And when the owner makes a mistake, even a small one, she blames the person closest to her. The owner ridicules her staff in front of customers to where the customers are embarrassed. And then the customer never shows up for their order because of her. She said the take out is losing money because she is very rude to the customer on the phone then hangs up on them. My daughter works there so I'm not spreading rumors. BUT is good food worth the rudeness of the owner/manager? They are losing customers because of her. I was also able to come to find out that the reason this restaurant is able to claim best sushi/jap food in Flint, MI, is because they are the only sushi/jap food. We were told that they are not able to take dinner reservations for parties smaller than 8. This is not a coney Island so make sure to have enough money. Saki Ika - Flint Only 5.50 Dried and seasoned shrimp tempura Sashimi Sampler 9.50 Sushi Sampler 7.95 Tuna, salmon, red snapper, cooked shrimp Side of Chicken 7.95 Side of Shrimp 9.95 Side of Steak 9.95 Side of Filet Mignon 17.95 Side of Lobster Side of Swordfish 12.95 Side of Calamari 10.95 Side of Salmon 12.95 Side of Tuna 12. Earlier in that evening we had contacted Saganos in order to make dinner reservations. The entertainment is on point for a chef. I've had steak and chicken on different occasions and every time was the same as the 1st: great! The food is very flavorful and filling. The Hibachi side is amazing! The food is great. The complaint alleged that the franchise violated FLSA and MWOWA because it did not tell employees it used a tip credit, failed to pay the difference when tips did not allow workers to make minimum wage, and gave tips to employees who do not customarily or regularly receive tips, such as managers.Sagano's has a Hibachi side and a regular restaurant side. At certain locations, servers have even more of their tip deducted based on seniority," Flynn wrote. Defendants calculate 5 percent of each server’s total alcohol sales and distribute that amount to the bartenders. Three percent of the tips of each server goes to the busboys. "Defendants have a policy at each of their four locations to share the tips of their servers. The restaurant failed to comply with state and federal guidelines "by not providing notice of the tip credit to their employees and engaging in tip-pooling practices that invalidate the use of the tip credit," Flynn wrote.īecause of the system, the servers were not paid at least minimum wage. The four plaintiffs worked at the Brighton location for varying periods of time between 20.Īt that location, management used a tip credit to pay their servers less than the minimum hourly wage, according to the original complaint.
SAGANOS FLINT TRIAL
"At the time of filing this motion, more than four years have passed since this lawsuit was filed," Flynn wrote in a motion to the judge earlier this month. "A trial is not currently scheduled, and, given the realities that the judicial system is dealing with over the COVID-19 global pandemic, it is unlikely that this matter will be resolved any time soon barring voluntary resolution. This proposal is a significant decrease from the original $1 million in damages originally requested, but the parties are worried about additional delays due to COVID-19, according to the motion. Marios Restaurant & Pizzeria (Flint, MI). Neither parties' attorney returned a call for comment. View the menu for Sagano Japanese Restaurant and restaurants in Fenton, MI. The final number of participants in the settlement will be determined by who responds to the settlement offer. Any money not claimed by other members of the class would be returned back to and split amongst the named plaintiffs. The remainder will be split among the other class action members who respond to settlement offers, according to the motion. Each of the named plaintiffs would receive $20,000. The proposed settlement states $179,000 would go to attorney fees and costs.
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